When I came home from the garden the other day and started to make dinner, I found myself overcome with sadness. I stopped washing the zucchini – from Trader Joe’s, not the garden, since only one has been harvested from my enthusiastic plants – and let the melancholy wash over me. Why was I sad?
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Garlic and Gooseberries: Digging In
After deep knee bends in yoga and a 5-mile run for my husband, spending the day prepping the garden was perhaps not the best idea. We could barely move the next day, but it was the satisfying kind of soreness that comes from having accomplished something exciting. For the actual planting that week I called
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