When I came home from the garden the other day and started to make dinner, I found myself overcome with sadness. I stopped washing the zucchini – from Trader Joe’s, not the garden, since only one has been harvested from my enthusiastic plants – and let the melancholy wash over me. Why was I sad?
Read on »Posts Tagged: leeks
Food Friday/Garlic and Gooseberries: Italian Zucchini and Leek Omelet
In honor of my daughter’s upcoming semester in Italy, I made what I call an Italian omelet for brunch the other day. Actually, I am not sure if this is how they make omelets in Italy, but somewhere along the way I learned this technique and have always called it that. Using our first zucchini
Read on »Garlic and Gooseberries: Digging In
After deep knee bends in yoga and a 5-mile run for my husband, spending the day prepping the garden was perhaps not the best idea. We could barely move the next day, but it was the satisfying kind of soreness that comes from having accomplished something exciting. For the actual planting that week I called
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