Posts Tagged: Julia Child Mastering the Art of French Cooking

Food Friday/Garlic & Gooseberries: Swiss Chard and Bacon Soufflé

Soufflés seem to have gone out of fashion. Why is that? I think maybe they seem intimidating, and yes, they do have a lot of steps that might seem complicated at first. Then there is that persistent possibility that they may not rise, or that they will rise and then fall before getting to the

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