Thoughts on This and That

Food Friday: Sweet Freedom and Passover Treats

I have always loved Passover: the chaos, the rituals, the food. I love the reclining, the storytelling and the matzo-ball soup. I love the charosis – apples, walnuts, wine and cinnamon – layered into matzo sandwiches with horseradish that makes my eyes burn. I love the parsley dipped in salt water and the gefilte fish,

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Garlic & Gooseberries: Midsummer Report

Progress: The garden has been busy growing and the first eggplant has been harvested along with our first and only yellow summer squash so far. There are lots of zucchini and yellow squash blossoms but only one actual squash. I had never heard of anyone’s zucchini plant not producing until I met my neighbor, who

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Garlic and Gooseberries: Bolting

Browsing in a small bookstore recently, I came across this treasure: Vegetable Gardening in the Northeast by Marie Iannotti. Even in today’s world where it seems every question can be answered by a Google search, there is something very comforting about holding a book of instructions in my hands. It feels like everything I need,

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Wednesday Wanderings: Henry Wadsworth Longfellow House

A few steps past the bustling urban center of Harvard Square, Brattle Street leads into a quiet, leafy tree-lined neighborhood. The beautiful old stately mansions put one in mind of another era, a more genteel time, and it wouldn’t surprise me to see a horse and buggy come down the street, or to hear the

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